Quick Answer: What is the best wood to use when smoking a turkey?

What is the best smoke flavor for Turkey?

WHAT FLAVOR WOOD CHIPS FOR SMOKING TURKEY? We like to use wood chips with a slightly sweet flavor such as apple, apricot, cherry, peach or maple. Hickory is stronger but is always a classic and gives an even smoky flavor! Mesquite also goes well with turkey.

Is pecan wood good for smoking turkey?

Ideal for poultry, pecan has a stronger flavor than most fruitwood, but it is milder than hickory and mesquite. David added a large dry chunk of pecan wood to the coals for a nice rich smoke. The combination of the two worked really well together to enhance the flavor of this smoked turkey breast.

How do you keep a turkey moist when smoking?

Close the bag and refrigerate the turkey 12 to 24 hours. Discard the brine, rinse the turkey with fresh water and pat it dry with paper towels. Start the smoker with the humidity around 60 percent and the temperature at 140 degrees Fahrenheit to prevent moisture from escaping.

Is cherry wood good for smoking turkey?

Strong flavored woods can overpower the subtle flavors of chicken and turkey. It is best to use lighter tasting woods for poultry. Fruit tree wood, such as apple or cherry, are especially good for smoking chicken or turkey.

Why smoked meat is bad for you?

Charred, blackened areas of the meat – particularly well-done cuts – contain heterocyclic amines. And smoke contains polycyclic aromatic hydrocarbons that can cling to the surface of the meat. Both of these compounds found in well-done meats are likely carcinogenic, says Schmit.

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Do you wrap a turkey in foil when smoking?

The turkey should cook for about 45 to 60 minutes before you check it. He wraps the turkey in heavy duty aluminum foil and finishes the cooking in the smoker until the turkey’s internal temperature reaches 165 degrees. Once the turkey is cooked through, allow it to rest for five to 10 minutes before carving.

What meats are good to smoke with pecan wood?

Pecan wood has a sweet, nutty, and rich flavor, similar to hickory, which is great for poultry. Pecan wood is also strong enough to stand up to beef, pork, and game meats as well. The smoke wood comes in both chips and chunks, with the difference being that chips burn faster than chunks.

Should you soak wood chips before smoking?

In truth, soaking your wood chips and chunks isn’t necessary and here’s why. Wood chips and chunks that have been soaked have to get rid of any moisture before they can produce smoke. There is not enough moisture to produce significant steam or smoke, however, it will produce delightful flavor on your food.

How long does it take to smoke a 12 pound turkey?

Typically, it takes at least 6 hours to smoke an average sized turkey at 250 degrees F. Plan on having your turkey cook for about 30 minutes per pound.

Should I smoke my turkey breast up or down?

If using a smoker, prepare it for cooking at 225° to 240°F and have enough smoking wood ready to last 3 to 4 hours or so. Place the turkey, breast side down, directly on the smoker grate. Smoke for 1 hour, maintaining the proper temperature in the smoker.

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Can you smoke 2 turkeys at once?

I love the idea of smoking 2 turkeys at the same time on the Weber Smokey Mountain Cooker Smoker. You can also cook two foods, like a brisket and turkey. Just make sure the turkey is on the bottom grate so that you don’t get turkey drippings on the other food.

How long do you let a turkey rest after cooking?

The turkey needs to rest before carving. About 45 minutes or so gives it time to reabsorb the juices; otherwise they’ll dribble out when you slice, and the meat will be dry. Don’t tent the turkey with foil to keep it warm while it’s resting; it’s unnecessary and will make the skin soggy.

What should I smoke with cherry wood?

This smoking wood is ideal for poultry, beef, pork (especially ham), game birds, lamb and some seafood. Cherry wood has a sweet mild, fruity flavor that is a good match for all meats.

How long do you smoke a turkey at 225?

At 225 degrees F, you can plan on approximately 30 minutes per pound for your turkey to smoke. For example, this 15 pound turkey will take 7 and 1/2 hours at 225 degrees F. I always plan an extra 30 minutes, just in case. Use an instant read thermometer to check the temperature of the turkey in the breast and thigh.

Can you mix woods when smoking?

Instead, combine woods that complement the flavors of hickory and mesquite – woods like alder, cherry, apple, or even pecan. You ‘ll get a nice sweet flavor that won’t overpower your meal. Of course, the longer the wood chips have to smoke, the more taste and coloring your food gets.

7 months ago

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